This burrito is jam packed with flavour.

I made this for lunch last week and it was amazing!

You can also add your own ingredients to the burritos to beef it up. However I would recommend giving it a try on its own initially because its that good.

Prep Time: 15 mins    Marinate Time: 30 mins    Cook Time: 10 mins    Total Time: 55 mins

Ingredients

Chicken

[star_list]
  • 1 pound boneless and skinless chicken breasts
  • 2 limes, juice and zest or 1/4 cup lime juice
  • 1 tablespoon oil
  • 2 tablespoons cilantro, chopped
  • 1 clove garlic, grated
  • 1 chilli, finely diced (optional)
  • salt and pepper to taste
[/star_list]

Burrito

[star_list]
  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 large avocado, diced
  • 1 cup cheese, shredded
  • 2 tablespoons coriander, chopped
  • 1/4 cup sour cream or greek yogurt
[/star_list]

 

Method

  1. In a large bowl combine lime juice, oil, cilantro garlic, chilli salt and pepper.
  2. Marinate chicken in this mixture and leave for 30 mins to overnight.
  3. Grill the chicken over a medium-high heat until cooked, about 3-5 minutes per side depending in the thickness of the breast.
  4. Allow the chicken to rest for a couple of minutes before slicing on an angle.
  5. Assemble Burrito with, greek yoghurt, chicken, cheese, avocado and coriander
[bd_table]

Nutrition Facts

Serving size (1 burrito)

Recipe makes 4 servings

Calories 464
Total Fat  25 g
Total Carbs  19 g
Protein  45 g
[/bd_table]


Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Author